Yunnan Chi Tse Beening Cha 2006 Ripe Pu'erh Tea Cake Cordyceps 馬騮搣茶茶葉香氣芬芳鮮嫩，有非常明顯的水蜜桃香，持久不散，性質順和

馬騮搣茶茶葉香氣芬芳鮮嫩，有非常明顯的水蜜桃香，持久不散，性質順和

you can eat meat and soup in separate meals

and the red color of the leaves is bright

and refreshing

White rice is cooked perfectly in a short amount of time and keeps warm for up to 12 hours

Yunnan Chi Tse Beening Cha 2006 Ripe Pu'erh Tea Cake Cordyceps 馬騮搣茶茶葉香氣芬芳鮮嫩，有非常明顯的水蜜桃香，持久不散，性質順和2006 Yunnan Chi Tse Beening Cha 2006 Ripe Pu'erh Tea Cake Puerh is a fermented tea with a flavor that deepens with age. Quality Pu'erh teas are collected and traded for high prices like fine wine Generally speaking, Puerh can be sweet, bitter, floral, mellow, woody, astringent, sour, earthy. A combination of tastes appears in one single steeping. Bear in mind that the taste also changes as the tea ages. Arbor tea trees are ancient with a complex root